In the winter there is plenty of green Matthey market, vegetable and bread if we are to make, fenugreek Fritters become too great. Read - Methi Pakora recipe - Methi Na Gota Recipe In English Essential Ingredients - Ingredients for Fenugreek Leaves Pakora Fenugreek - 250 g Flour - 2 cups (250 grams) Asafoetida - 1 pinch Parsley - 1/4 tsp Red chili powder - 1/4 tsp Ginger - 1 inch (grated) Green pepper - 2-3 (finely chopped) Salt - slightly more than 1 teaspoon or to taste Oil - for frying fritters Recipe - How to make Methi Pakora recipe Flour in a bowl and take it out. The asafoetida, parsley, red chili powder, ginger paste, green chillies and salt water until thick paste made with the help of lumps take over. Please keep the solution for 10 minutes so that it may better be ready. Take clean break fenugreek leaves, leaves, leaves are washed 2 times with clean water wash and sieve or plate skew and thus should be put out excess water from the leaves. The finely cut leaves. Fenugreek M...
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