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Recipe of Methi Na Gota

In the winter there is plenty of green Matthey market, vegetable and bread if we are to make, fenugreek Fritters become too great.
Read - Methi Pakora recipe - Methi Na Gota Recipe In English
Essential Ingredients - Ingredients for Fenugreek Leaves Pakora
Fenugreek - 250 g
Flour - 2 cups (250 grams)
Asafoetida - 1 pinch
Parsley - 1/4 tsp
Red chili powder - 1/4 tsp
Ginger - 1 inch (grated)
Green pepper - 2-3 (finely chopped)
Salt - slightly more than 1 teaspoon or to taste
Oil - for frying fritters
Recipe - How to make Methi Pakora recipe
Flour in a bowl and take it out. The asafoetida, parsley, red chili powder, ginger paste, green chillies and salt water until thick paste made with the help of lumps take over. Please keep the solution for 10 minutes so that it may better be ready.
Take clean break fenugreek leaves, leaves, leaves are washed 2 times with clean water wash and sieve or plate skew and thus should be put out excess water from the leaves. The finely cut leaves. Fenugreek Mix gram flour batter chopped top, which seemed to thicken the slurry then add a little more water, the solution for 2-3 minutes, then mix well with fat.
Put oil in a pan and heat it. Take a little slurry with the spoon and put into hot oil, as well as fritters oil to sink Pour pakoda overturned overturned fry until brown. Keep medium high or medium fire. Fried fritters take out the tissue paper littered the plate. The rest of the slurry take up similar make fritters.
Fry for 5-6 minutes at a time Pkaudeh takes time.
Hot fenugreek Pkaudeh ready. They Tmato You Serve with sauce or coriander chutney.
Tip: To make fritters please use fat gram. These fritters are very good form. 2-3 tbsp coarse semolina flour is no ordinary flour or rice flour mixed with good crispy fries are formed.
4 for members
Time 30 minutes
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