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How to make Milk Cake / Kalakand

Milk Cake western Uttar Pradesh and Haryana is one of the main dessert. It can be made at any festival.

Essential Ingredients - Ingredients for Milk Cake
Milk - 2.5 liter
Sugar - 1 cup (250 grams)
Oil - ½ teaspoon
Lemon - 1
Cardamom powder - 1 tsp
Recipe - How to make Milk Cake Kalakand
Milk is the first to make cakes in a heavy bottom pan of the Kdahi or milk, please keep warm, cook on high flame milk first. Stir in milk to boil milk (milk or milk is essential to run continuously under Kdahi stuck in water is).

Milk cook until all the milk is reduced to 1/3. Let's get the gas to the milk remains 1/3.

Now milk for granulation a lemon juice mixed with milk, add 3-4 tablespoons water and found the top, 1/2 minutes on low flame and let it run without milk (milk by putting lemon juice is good grainy ).

Minutes after half milk stirring constantly until slightly and cook Gadah gas so slow Keep Gadah milk and Put granulated sugar, stir constantly are on the cook.
Cook up a Kansistensi freezing milk. Gadah milk than good when it becomes light brown color also appears. Also begins to smell nice. Our mix is ​​ready, turn the gas down and Stir frequently. Now let cardamom powder mixed well.

Peel the cardamom powder cardamom seeds out for them and take good flea powder to be prepared



Collect the small Bgona fashioned milk cake, take it with ghee smooth. Freezing the mixture in a Kansistensi has been brewing, turn off the gas and put the mixture in the pot, mix well, cover and place to be set correctly.

Milk cake and place to settle down, froze it is prepared in approximately 24 hours. Milk in the pot, remove the cake from the first knife to separate from the edges slightly for 5-6 seconds to collect and compress the gas so please give let it fry. Soaking now upside down on a plate to put the pot over to pats, milk cake take out.

Milk cake is ready fiercely good. Cut it into your favorite shape. Dark is slightly higher than in milk cake milk cake because when we hit firm and it is very hot inside is still cooking. His color is slightly dark inside so much. Delicious milk is ready.

Suggestion

Milk is required to run continuously when buried. Taking the long run under the Kdahi ladle does not look at the bottom of the milk Kdahi found.
Milk cake requires a lot of time and patience. Kansistensi in milk with sugar until well due to freezing is necessary to cook, then freeze the cake is good.
Milk freezing cake takes about 24 hours.
-900 To 800 grams milk cake
Time - 90 minutes
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