There continues to sour and sweetness of ripe mango Kdi it is more like Maharashtra and Gujarat. It can be served with rice, both the bread.
Essential Ingredients - Ingredients for Ripe Mango Kadhi
Ripe mango - 1 (200-250 gram)
Flour - 1/4 cup (25 to 30 grams)
Yogurt - ½ cup
Green coriander - 2-3 tbsp finely chopped
Oil - 2 tbsp
Curry Leaf - 8- 10 leaves
Asafoetida - 1 pinch
Cumin seeds - 1/2 tsp
Ginger paste - 1/2 tsp
Green chillies - 2 chopped into 2 pieces lengthwise
Whole red pepper - 1-2
Red chili powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt - 3/4 teaspoon (or to taste)
Recipe - How to make Sweet and Sour Kadhi with Ripe Mango
Take out the wash and peel mango pulp, pulp and cut into large pieces that can be crushed in the mixer. Please put the pieces of mango in the mixer jar, put yogurt, please, put the flour and gram flour grinder mango pieces well till the fat yogurt mix. Now, add 3 cups of water mixed Dijiye, the slurry is prepared curry.
To make curry, embroidery and heat and add half the oil in a pan and heat, half the cumin and asafetida in hot oil Pour roasted cumin, green pepper, red Please put breaking the 2, turmeric, curry leaves and pour half Paudr spices fry briefly, now add the curry mixture and cook until curry will run continuously until it should come to the boil.
Curry after the boil, take slower gas, salt and a little coriander enter and run every 1-2 minutes while stirring well to keep, such as curry 7-8 minutes on a low flame, cover and cook. Ripe mango sweet and sour curry is ready by.
Take out curry in a bowl, and add the curry over by choppy.
Starting small pan warm, add the oil, the oil is hot, add cumin, cumin roast and add the curry leaves
Turn off the gas, red pepper then mix in the early hours. Put in a bowl and set up early ready to curry mix. Ripe mango sweet and sour curry is ready.
Ripe mango sweet and sour curry chapatis, parathas and Serve with rice.
Suggestion:
If you like curry a little more sweetness can put 1-2 teaspoons sugar.
4-5 for members
Time 30 minutes
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