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Recipes of Mango Vermicelli Kheer

Mix the mango pulp made Siviyon Seviyon pudding can be served as dessert after dinner. Not quite make it into the mango season will bring.
Read - Mango Vermicelli Kheer Recipes - Mango Seviyan recipes
Essential Ingredients - Ingredients for Mango Vermicelli Kheer
Common - 1 (300 g)
Siviyan (Vermicelli) - ½ cup (50 g)
Sugar - ¼ cup (50 g)
Cashew - 5-6
Pistachios - 10-12
Almond - 4
Cardamom - 4
Milk - 500 ml
Oil - 1 tbsp
Recipe - How to make mango Semiya Payasam
Put the milk boiling on the gas stove top and the other on the pan put 1 tbsp melted butter and heat it. Siviyan in ghee (Vermicelli) to put the spoon will run, on a low flame, until brown Bhuniye. Turn off the gas. Put the milk on to boil in milk Siviyan mix and keep running until it boils again
Milk well boil, turn down the gas and keep driving in a little while, until Vrmisali is soft, dry fruits and take up common cut.
Cashews, almonds, cut into small pieces and be prepared. Pistachios thin slice lengthwise. Collect cardamom powder.
Peel mango, cut finely figured out.
Siviyan become soft and when dropped from spoon with milk began to fall, then the sugar, cashews, almonds, pistachios and cardamom have cut powder and mix well, let the pudding and cook for 1-2 minutes on this.
Turn off the gas, Heel Let cool slightly. When slightly cooled pudding Mix the chopped mango, please.
Pudding in a bowl and take out pieces of mango and cashews, almonds, pistachios up putting garnish it. Warmiseli mango pudding is ready. You can eat right away or keep in the refrigerator for milk and can be served cold. Heel keep in the refrigerator for 2 days can be eaten.
Hint: mango with mango pulp with fine pieces can be added in the pudding.
3 to 4 members
Time - 30 minutes
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