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How to make Dal stuffed Lachha Paratha

Parathas coil, and gram dal inside, perfectly crunchy lentils parathas full coil coil heating up the hot parathas you serve or keep in Tiffin.

Read - Dal stuffed Lachha Paratha Recipe In English

Essential Ingredients - Ingredients for Dal stuffed layered paratha
To flour
Wheat flour - 2 cups
Salt - ½ teaspoon
Oil - 1 tsp
For stuffing

Chana dal - 1/4 cup (boiled)
Salt - ½ teaspoon or to taste
Turmeric - 2 Pinch
Coriander powder - 1 tsp
Red chili powder - ¼ tsp
Dry mango powder - ¼ tsp
Oil - 3-4 tbsp
Recipe - How to make dal stuffed Chur Chur paratha
Take out the dough into a bowl, salt, oil and mix this. Soft dough can be prepared with the aid of water interlock. Please keep the dough covered for 20 -25 minutes. The dough will be ready by SAT.

Put the lentils in the mixer jar, without water, light, coarsely crushed in a plate take out. Now, shamefully, turmeric powder, coriander powder, red chilli powder and dry mango mix Collect all the things we did well.



Grease the dough with oil on hand crush. Spices and lentil flour to make bread is ready.

Put pan on gas and heat. Take a little flour and roll the dough Monogram Make dough. Dough dry flour (Prothan) in length, wrapped in thin parathas prepare Bell. Please spread slightly and pour oil on it. Now add 2-3 tbsp dal dal stretched over the top and roll it slightly to say that collect little vine sticks firmly on the pulse will be parathas.



Pizza Pizza will roll like a coil Belle and prepare in length, are now turning to the long roll bread rolls in rounding, the hand pressing dough up like this. Prothan wrapped in dough, put on a brothel and a bit rough round and flatten parathas. Pour a little oil on the pan, spread the top and find the Belle put bread on both sides with oil on the pan, turn back, on medium fire, until brown and crispy Collect sec. Similarly figured out all the bread.

Parathas skein of gram dal chutney, pickle and eat yogurt or your favorite vegetable with Presiye

Suggestion:

Gram dal soaked and boiled in water for 3-4 hours, and light without water Pid take coarse, a little thicker Belle and medium bread toasted over the fire until crispy.
4-5 for Pizza
Time 40 minutes
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