There cabbage grated into the flour, spices native sliced spicy tomato gravy made from scoring balls and you will love the taste of cabbage Kofta Curry. This we chapatti, rice can be served with the bread.
Essential Ingredients - Ingredients for Cabbage Kofta Recipe
For balls
Cabbage - ½ (200 g)
Green pepper - 1 (finely chopped)
Salt - ½ teaspoon
Red chili powder - ¼ tsp
Coriander powder - ½ tsp
Coriander - 2-3 tbsp (finely chopped)
Flour - 1/2 cup
Oil - for frying
To make gravy
Tomatoes - 4 5 (200 -250 g)
Ginger - 1 inch long piece
Green pepper - 1
Oil - 2 -3 tablespoons
Cumin - ½ tsp
Asafoetida - 1 pinch
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Kasuri Methi - 2 tsp
Red chili powder - ¼ tsp
Salt - 1 tsp or to taste less
Garam masala - 1/4 less than ¼ tsp
Recipe - How to make Cabbage Kofta Recipe
Take the grated cabbage. Chopped green pepper, salt, red chilli powder, coriander powder, coriander and 4-5 tbsp flour Put slightly bit. Collect all the things we did well. The mixture is designed to make balls.
Pour oil in a pan and heat the mixture, mixing the slightly-slightly out balls, be prepared.
Good balls in hot oil in a frying pan, add or all at once to come Kofta, please put. They turn again and fry until brown. Store fried balls out on a plate. Put the balls in a pan and fry the same way and take it out, take up all the balls, similar to the bottom.
To make gravy
Wash tomatoes, green peppers and ginger also wash and cut into large pieces, tomato paste mixed with Make a fine paste.
Put oil in a frying pan heat 2 tbsp. In hot oil cumin, asafoetida, turmeric powder, coriander powder and mix lightly fry Collect Kasuri methi. Tomatoes, ginger, chili paste and put spices on low flame until the oil floats on top of Bhuniye not until the spices begin to appear. Spices became separated from the oil for 2-3 minutes, then add the flour and Bhuniye Table 2 -3.
Put the red chili powder and spices and fry for 2 minutes stirring constantly take. Spices on the oil separation, 1 cup water and salt, garam masala Put. Cover and cook for 4-5 minutes gravy.
The gravy is ready, it was slightly put little green coriander, please. Please put balls covered.
Kofta, vegetable cabbage is ready. Take out and put in a bowl vegetable garnish coriander. Balls of hot cabbage vegetable chapatis, parathas, non or Serve with rice.
Suggestion:
You can make your demonstration of choice for balls gravy, gravy, pour the onion, finely chopped onion and 1-2, after roasting, add the cumin seeds and fry until light pink, and vegetable spices and make exactly the same way.
4 for members
Time - 40 minutes
Essential Ingredients - Ingredients for Cabbage Kofta Recipe
For balls
Cabbage - ½ (200 g)
Green pepper - 1 (finely chopped)
Salt - ½ teaspoon
Red chili powder - ¼ tsp
Coriander powder - ½ tsp
Coriander - 2-3 tbsp (finely chopped)
Flour - 1/2 cup
Oil - for frying
To make gravy
Tomatoes - 4 5 (200 -250 g)
Ginger - 1 inch long piece
Green pepper - 1
Oil - 2 -3 tablespoons
Cumin - ½ tsp
Asafoetida - 1 pinch
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Kasuri Methi - 2 tsp
Red chili powder - ¼ tsp
Salt - 1 tsp or to taste less
Garam masala - 1/4 less than ¼ tsp
Recipe - How to make Cabbage Kofta Recipe
Take the grated cabbage. Chopped green pepper, salt, red chilli powder, coriander powder, coriander and 4-5 tbsp flour Put slightly bit. Collect all the things we did well. The mixture is designed to make balls.
Pour oil in a pan and heat the mixture, mixing the slightly-slightly out balls, be prepared.
Good balls in hot oil in a frying pan, add or all at once to come Kofta, please put. They turn again and fry until brown. Store fried balls out on a plate. Put the balls in a pan and fry the same way and take it out, take up all the balls, similar to the bottom.
To make gravy
Wash tomatoes, green peppers and ginger also wash and cut into large pieces, tomato paste mixed with Make a fine paste.
Put oil in a frying pan heat 2 tbsp. In hot oil cumin, asafoetida, turmeric powder, coriander powder and mix lightly fry Collect Kasuri methi. Tomatoes, ginger, chili paste and put spices on low flame until the oil floats on top of Bhuniye not until the spices begin to appear. Spices became separated from the oil for 2-3 minutes, then add the flour and Bhuniye Table 2 -3.
Put the red chili powder and spices and fry for 2 minutes stirring constantly take. Spices on the oil separation, 1 cup water and salt, garam masala Put. Cover and cook for 4-5 minutes gravy.
The gravy is ready, it was slightly put little green coriander, please. Please put balls covered.
Kofta, vegetable cabbage is ready. Take out and put in a bowl vegetable garnish coriander. Balls of hot cabbage vegetable chapatis, parathas, non or Serve with rice.
Suggestion:
You can make your demonstration of choice for balls gravy, gravy, pour the onion, finely chopped onion and 1-2, after roasting, add the cumin seeds and fry until light pink, and vegetable spices and make exactly the same way.
4 for members
Time - 40 minutes
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