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Papdi Namkeen Recipe

Very thin crispy crust of flour made spicy layers wrap is very tasty snacks. The shelf life of the brine is too high.

Essential Ingredients - Ingredients for Maida Papdi
Flour - 400 g (3 1/2 cups)
Oil - 100 grams (half a cup) (Kneading dough pouring time)
Parsley - a small spoon
-swadanusar Salt (3/4 teaspoon)
Oil - for frying crust
Recipe - How to make Maida Papdi
Kneading the flour in a bowl and take it out. Flour, oil, salt and parsley mix well put. Guth take strict with the help of warm water to flour. Guthe dough to be set to 20 Minit be wet cleaned Dijiye Cover.

Make small Loiyan dough. (400 g flour for about 40- 45 to become Loiyan). Keep covered with a cloth soaked Loiyan.

Remove the dough and let her slim 5-6 inches in diameter bell. Now the picture given in the turn. Put in a plate. Similarly prepared by all Loiyan keep the plate.


Put the oil in a frying pan and heat. 3-4 crust enter once and fry until brown. Brown put out in a plate of fried crustaceans. Similarly remove all Ppdian Store in the bottom plate.

Flour Papdi are ready. Meda Papdi after cold air tight container to fill any place and any extracted and eat.

Time to make - 1 hour
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