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Recipe of Knol Khol Khalan Curry

Sauerkraut is made from several types of knots. Lump cabbage potatoes, fried cabbage and lump lump butter cabbage condiment. Lump cabbage mixed with the green leaves of the curry flavor cabbage knot created will also love you.
Read - Knol Khol Khalan Curry - Ganth Gobi Recipe In English
Essential Ingredients - Ingredients for Indian Kohlrabi Recipe
Lump cabbage - 3 4 (500 g)
Soft little lump of cabbage leaves
Tomatoes - 2 (150 g)
Coriander - 2-3 tbsp (finely chopped)
Oil - 2-3 tbsp
Green pepper - 2 (finely chopped)
Ginger - 1 teaspoon (paste)
Asafoetida - 1 pinch
Cumin - ½ tsp
Fennel powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - ¼ tsp
Red chili powder - ¼ tsp
Salt - 1 tsp
Method How to make Knol Khol Khalan Curry
Lump cabbage and wash the leaves well. Remove the leaves from the thick stems, finely slice the cabbage and cut off lump in small chop.
Take 1 tbsp oil in the pan and pour hot. ¼ tsp cumin seeds in it on heating oil tax Tdkaan. On roasting cumin ½ teaspoon salt chopped cabbage and mix lump it. Put a half cup of water and cook on low flame for 5-6 minutes to cover. Continue to check in between lump cabbage. Approximately 20 - 25 minutes will be ready in a lump cabbage maturing.
In a separate pan, fry the tomatoes with the seasoning mix up: Finely slice the tomatoes. Put 2 tbsp oil in a pan, heat oil ¼ tsp cumin seeds on top. Roasting cumin asafoetida, turmeric powder, coriander powder, ginger paste, chopped green pepper and finely chopped tomatoes, red peppers and fennel spice powder and fry till the oil swam up the spices.
To fry the chopped leaves masala ½ teaspoon salt and mix well please.
Please check the lump cabbage, cabbage well is ripe, it leaves Marinate for 2 minutes and got a good one. Mix ½ cup water in Sbjih cook on low flame for 2-3 minutes. Lump cabbage vegetable curry is ready to take out the bowl and garnish with coriander it.
Lump cabbage curry chapati, bread, and rice can be served with non.
Hint: onion in vegetable or Lhsn can put to your preferences, cumin and asafetida, after putting a chopped onion and the finely chopped 4-5 Lhsn fry until light pink bud and put all the spices and add tomatoes, seasoning and prepare And ditto make vegetable.
If you want to dry the vegetables, then add the vegetables without water, spice and ripe cabbage mix lump.
4-5 for members
Time 35 minutes
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