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Okra with Tomatoes Recipe

So we appeal to all is crispy okra. Made with tomatoes and mild native spices that flavor juicy tomato vegetable okra Create instant Serve with parathas and chapatis. Everyone will like.

Read - Tomato Bhindi Sabzi - Okra with Tomatoes Recipe In English

Essential Ingredients - Ingredients for Tomato Bhindi Sabzi
Okra - 250 g
Tomatoes - 2 (100 g)
Coriander - 2-3 tbsp (finely chopped)
Oil - 2-3 tbsp
Asafoetida - 1 pinch
Cumin - ½ tsp
Turmeric powder - ¼ tsp
Ginger paste - ½ tsp (if you wish)
Green pepper - 2 (finely chopped)
Salt - 3/4 teaspoon or to taste
Red chili powder - ¼ tsp
Fennel powder - 1 tsp
Coriander powder - 1 tsp
Recipe - How to make Okra and Tomatoes Recipe
Okra beautifully washed 2 times, please keep in strainer, remove all the water, the water dries up, please dry. Take one of okra, cut out the stem back and forth, please, okra Pona half-inch cut in size.

Wash the tomatoes, dried, cut into small pieces to be prepared.

Pour oil into the pan and heat it in hot oil cumin, asafoetida, turmeric powder, coriander powder, ginger paste and fry the green pepper, add a little spice to collect slightly.



Roasted spices chopped tomatoes, okra, salt and red chilli powder mix, shaking off all the good things we do. Vegetable cook on low flame for 5 minutes covered, then check for it.

Vegetable cook for 5 minutes and check again to run it. If you're looking vegetable tomato juice on a high flame and cook for 1-2 minutes .. vegetable mix is ​​ready, fennel and coriander powder was put on. Turn off the gas and take out the vegetables in a bowl.

Garnish with the coriander tomato vegetable okra me. Tasty tomato vegetable okra chapatis, parathas or rice and serve with Khaiye.
3-4 to four members
Time - 15 minutes
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