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How to make Rajasthani Malai Mirch pickle

Mix sour cream, green peppers cooked Rajasthani after sneezing, rubbing chilli pungency and flavor manifold increases low light.
Essential Ingredients - Ingredients for Rajasthani Malai Mirch
Green pepper - 100g
Cream - 2 -3 tablespoons
Oil - 1 tbsp
Cumin - ½ tsp
Asafoetida - 1 pinch
Coriander powder - 1 tsp
Fennel powder - 1 tsp
Turmeric powder - ¼ tsp
Dry mango powder - ½ tsp
Salt - ½ teaspoon or to taste
Recipe - How to make Mirch with Cream Recipe
Wash thoroughly dried green pepper, small chop the stalks break be prepared.
Let oil pour into the pan hot. Put it on heating oil, asafoetida and cumin. When Fry cumin
Turmeric powder, coriander powder and anise spice powder and fry the slightly little one.
Good green chili spice mix, salt and pepper to dry mango powder was covered now let cook on low flame for 1 -2 minutes. Then do a check.
Let the good run and put pepper cream stirring constantly, and cook 1 minute one.
Pepper cream is ready. Turn off the gas and let it out in a bowl.
Serve as a side dish tasty cream pepper and Khaiye you. Chili with sour cream in the fridge can be eaten throughout the week.
Time -5 minutes
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