Urad dal Pinney is very tasty dessert, or at any festival can be made on any auspicious occasion.
Essential Ingredients - Ingredients for Urad Dal Pinni
Urad dal - 3/4 cup (150 grams)
Chinese - 1.5 cups (300 grams)
Mawa - 3/4 cup (150 grams)
Melted butter - 1 cup (225 grams)
Cardamom powder - 2 tsp
Glue - 2 tbsp
Cashew - 20-25
Almond - 30-35
Suzy - ¼ cup (40 grams)
Method -How to make Punjabi Urad Dal Pinni
Collect urad clean, wash soak for 2 hours in the drinking water. Please remove excess water from the lentils, dal Bhigi mixer Put in jars and pour slightly water as is necessary to grind the beans, mildly coarse grinding one.
Light hot ghee in pan, cover, 50 g butter, collect, save and use glue dry-fruits, etc. must roasting. Melt the butter when the First Put semolina then please put ground urad dal.
Run-run ladle dal Bhuniye on medium fire. Dal fry well to change the color of the pulse starts, turns golden brown lentils, pulses, ghee different looks and begins to smell nice too. Dal is ready Bhunkr. Turn off the gas and take out the pulse plate.
Add to Mawa. Imagine the hot pan and crumble Mawa Put in the pan. Mawa on a low flame stirring constantly collect fry until light brown. Mawa take out in a separate bowl.
Cashew and almond slice into small pieces. 1. Cut the cashew nuts 5-6 pieces. Similarly, the 5-6 pieces of almonds 1, the slice and chop the almonds 2 part figured out.
Put glue in the pan fry. Put oil in pan keeping the left one. Put the glue on the light heating oil and thrive well on a low flame stirring constantly until the glue and let fry until light brown. Fry on medium heat glue to glue on the outside, brown on high heat is roasting, but the inside will remain raw. Take out a separate plate roast glue. When cooled slightly to glue the ladle or roll it while pressing Brik this.
Finely chopped cashews and almonds, add the remaining butter in a fry until slightly Collect color change. Roasted cashews and almonds also take out the plate.
Pinney to make syrup. And ½ cup sugar in a pan with a little more water and gas Aann Collect slightly and dissolve sugar in water until thoroughly cooked one. The preparation is made of sugar due to freezing Knsistensi. Then it began to simmer for 2-3 minutes until the sugar and let cook well. (2-3 drops of syrup with spoon in plate Keep out. Now it between finger and thumb Collect, you The chip-chip and sugar feels appeared Nikta 2 or 1 long wire has been completed, your syrup). Turn off the heat of the gas, sugar has been completed.
Turn off the gas and let the syrup cool light. Mix sugar dal fry held the top, the roast and ground almonds Kaju- also add glue mix well and let the mixture cool so that he can take comfort in the hand.
Mix the cardamom powder and mix Mawa top and mix it with the remaining melted butter until all things do mix. Pinney is ready to make the mixture.
Take comfort in the little hand and pressed down by making pies plate size Keep your preference. Take it in the sweet dish made from all mix. Now these Ldduon pressing the rectangular shape better be prepared and chopped it took two almond Punish. Pinney to you according to your choice rectangular, or round Cokor as sweet as you like can make.
Urad dal Mawa are ready Pinney. Pinney good when cooling and set the Store in air tight container and 1 month to mind when you eat out of the container.
Suggestion
All things good and right way is necessary and fry the mixture should also be good if the mix is not formed Pinney good.
If the sugar is visible dirt Put 1-2 tbsp milk sugar froth as it is separated dirt and you turn aside out of the foaming ladle it clear syrup is ready.
To make Pinney 18-20
Time 90 minutes
Essential Ingredients - Ingredients for Urad Dal Pinni
Urad dal - 3/4 cup (150 grams)
Chinese - 1.5 cups (300 grams)
Mawa - 3/4 cup (150 grams)
Melted butter - 1 cup (225 grams)
Cardamom powder - 2 tsp
Glue - 2 tbsp
Cashew - 20-25
Almond - 30-35
Suzy - ¼ cup (40 grams)
Method -How to make Punjabi Urad Dal Pinni
Collect urad clean, wash soak for 2 hours in the drinking water. Please remove excess water from the lentils, dal Bhigi mixer Put in jars and pour slightly water as is necessary to grind the beans, mildly coarse grinding one.
Light hot ghee in pan, cover, 50 g butter, collect, save and use glue dry-fruits, etc. must roasting. Melt the butter when the First Put semolina then please put ground urad dal.
Run-run ladle dal Bhuniye on medium fire. Dal fry well to change the color of the pulse starts, turns golden brown lentils, pulses, ghee different looks and begins to smell nice too. Dal is ready Bhunkr. Turn off the gas and take out the pulse plate.
Add to Mawa. Imagine the hot pan and crumble Mawa Put in the pan. Mawa on a low flame stirring constantly collect fry until light brown. Mawa take out in a separate bowl.
Cashew and almond slice into small pieces. 1. Cut the cashew nuts 5-6 pieces. Similarly, the 5-6 pieces of almonds 1, the slice and chop the almonds 2 part figured out.
Put glue in the pan fry. Put oil in pan keeping the left one. Put the glue on the light heating oil and thrive well on a low flame stirring constantly until the glue and let fry until light brown. Fry on medium heat glue to glue on the outside, brown on high heat is roasting, but the inside will remain raw. Take out a separate plate roast glue. When cooled slightly to glue the ladle or roll it while pressing Brik this.
Finely chopped cashews and almonds, add the remaining butter in a fry until slightly Collect color change. Roasted cashews and almonds also take out the plate.
Pinney to make syrup. And ½ cup sugar in a pan with a little more water and gas Aann Collect slightly and dissolve sugar in water until thoroughly cooked one. The preparation is made of sugar due to freezing Knsistensi. Then it began to simmer for 2-3 minutes until the sugar and let cook well. (2-3 drops of syrup with spoon in plate Keep out. Now it between finger and thumb Collect, you The chip-chip and sugar feels appeared Nikta 2 or 1 long wire has been completed, your syrup). Turn off the heat of the gas, sugar has been completed.
Turn off the gas and let the syrup cool light. Mix sugar dal fry held the top, the roast and ground almonds Kaju- also add glue mix well and let the mixture cool so that he can take comfort in the hand.
Mix the cardamom powder and mix Mawa top and mix it with the remaining melted butter until all things do mix. Pinney is ready to make the mixture.
Take comfort in the little hand and pressed down by making pies plate size Keep your preference. Take it in the sweet dish made from all mix. Now these Ldduon pressing the rectangular shape better be prepared and chopped it took two almond Punish. Pinney to you according to your choice rectangular, or round Cokor as sweet as you like can make.
Urad dal Mawa are ready Pinney. Pinney good when cooling and set the Store in air tight container and 1 month to mind when you eat out of the container.
Suggestion
All things good and right way is necessary and fry the mixture should also be good if the mix is not formed Pinney good.
If the sugar is visible dirt Put 1-2 tbsp milk sugar froth as it is separated dirt and you turn aside out of the foaming ladle it clear syrup is ready.
To make Pinney 18-20
Time 90 minutes
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