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How to make Stuffed Tendli Recipe

Whenever daily stuffed vegetable vegetables account Create barring bored. Maintaining native Msale- Amchoor filling spicy and mild taste of flame-roasted stuffed Kundru'll love you too.

 Read - Stuffed Tendli Recipe - Stuffed Tindora Recipe In English

 Essential Ingredients - Ingredients for Stufed Kundru
Kundru - 250g
Mustard oil - 2 tbsp
Fennel powder - 2 tsp
Coriander powder - 2 tsp
Cumin seeds - 1/2 tsp
Asafoetida - 1 pinch
Coriander - 2-3 tbsp
Amchoor - 1/2 tsp
Red chili powder - 1/2 tsp
Garam masala - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt - 3/4 teaspoon or to taste
Recipe - How to make Stuffed Tendli
Kundru Wash and dry the water and dry mix. Please remove the stalks and cut Kundru either side of the length of a side like cut, Join the other hand are so many Kundru Take Cut

 Prepare the filling for seasoning
Now in a bowl coriander powder, cumin powder, dry mango powder, red chilli powder, garam masala, turmeric powder, coriander, add a little salt and mix well take slightly, Spice is ready.

Fill in Kundru spice.
Take a Kundru, chopped part of the Open and spice spoon over filling, pressing enter, all filled with spices Kundru similarly be prepared.

 Cook Kundru.
Pour oil in a pan and heat it. Put seeds in hot oil, fry the cumin, please put the asafoetida, and stuffed Kundru for ripening, one by one, and put the cover on slow fire cook for 3-4 minutes.
Open the lid and Kundru Please turn on, and then covered the cook 4 minutes on a low flame. Kundru covered again turn light brown and slightly soft around until the compress be prepared.

 Kundru is ready take them out in a bowl, vegetable garnish the top of the coriander, and chapatis, parathas or full Serve with some.

 Suggestion
The use of flat bottomed pan to cook Kundru do. Kudru Dhinmi fire to cook on, be prepared to be very tasty stuffed Kudru.

 3-4 for members
Time 35 minutes
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