Created a lot of common things, but we Inhan mango season that is 2-3 months, unless there are general market, and is able to make. The weather in general should be kept in the freezer by mango pulp and mango flavor we can use the ordinary until the next season. To make your choice of a variety of mango pulp can be general, if the pulp fibers in the pulp by filtering can be placed.
Necessary things
Ripe mango -1 kg (4-5 medium sized mango)
Recipe - How to Make Mango Puree
Wash and dry take common. Take a mango, peel and pulp - the awardees marching cut into inch pieces, please remove the kernels. Take all ready cut mango pulp.
Put in the mixer Grainder chopped mango pieces and make a fine paste. Mango puree is ready. Puree or pulp prepared by filling in air tight container, please keep in the freezer.
Whenever you make mango pulp are some of the pulp container from the freezer Take out and after 2-3 minutes, slightly soft pulp is then cut with a knife or spoon the pulp should take it out and use as much as me. Please keep the freezer box-in the remaining pulp immediately and remove it whenever you need to keep the pulp. The mango pulp can be common use until the second season.
Suggestion:
Place in the freezer immediately after making pulp and pulp removing the entire note that more than 3-4 minutes are not out. If the pulp out much longer she will melt, and repeatedly melt could worsen due to his taste. Pulp can also be placed by filling in a small container, one container at a time can use the pulp.
Necessary things
Ripe mango -1 kg (4-5 medium sized mango)
Recipe - How to Make Mango Puree
Wash and dry take common. Take a mango, peel and pulp - the awardees marching cut into inch pieces, please remove the kernels. Take all ready cut mango pulp.
Put in the mixer Grainder chopped mango pieces and make a fine paste. Mango puree is ready. Puree or pulp prepared by filling in air tight container, please keep in the freezer.
Whenever you make mango pulp are some of the pulp container from the freezer Take out and after 2-3 minutes, slightly soft pulp is then cut with a knife or spoon the pulp should take it out and use as much as me. Please keep the freezer box-in the remaining pulp immediately and remove it whenever you need to keep the pulp. The mango pulp can be common use until the second season.
Suggestion:
Place in the freezer immediately after making pulp and pulp removing the entire note that more than 3-4 minutes are not out. If the pulp out much longer she will melt, and repeatedly melt could worsen due to his taste. Pulp can also be placed by filling in a small container, one container at a time can use the pulp.
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