Indian spices and greens together, culminating in particular the taste kids love comes Mekroni wage. We also can make it in the evening before dinner and the kids can put in Tiffin.
Essential Ingredients - Ingredients for Vegetable Macaroni Recipe
Mekroni - 1 cup
Capsicum - 1
Cabbage - ½ cup finely chopped
Tomatoes - 2
Carrots - 1 2
Green pepper - 1 (finely chopped)
Tmato sauce - 3-4 tbsp
Oil - 2 tbsp
Coriander leaves - 2 tbsp (finely chopped)
Chaat masala - 1 tsp
Red chili powder - ¼ tsp less Thodih
Salt - teaspoon or to taste
Ginger paste - 1 tsp
Recipe - How to make Indian Style Macaroni Pasta Recipe
Create the First Mekroni boil, pour boiling water in a pot for 2-3 cups and place. Boil it in water to 1 tablespoon oil, ½ teaspoon salt and simmer Mekroni add 10-12 minutes in between the top and also be run.
All vegetables capsicum, carrots, tomatoes and cabbage finely, finely chop the dried wash well be prepared.
Mekroni the harvest, collect and remove the water by sieving turn aside.
Pour hot oil in the pan, cover, heat oil when it put ginger paste, chopped green pepper fry, add a slight one. Now add the finely chopped carrots and bell pepper fry slightly bit.
When the cabbage and tomatoes, add vegetables Kranrchi also collect fry for 2 minutes.
Vegetables, salt, chaat masala, chilli powder and mix well put Tmato sauce cook the slightly bit. Now pour the mix Mekroni slightly bit Put coriander and stir 1 minute Mekroni Collect ripe with vegetables.
Mekroni hot wedge is ready. Take it out on a plate and garnish with coriander it. Serve delicious Mekroni.
2-3 for members
Time - 30 minutes
Essential Ingredients - Ingredients for Vegetable Macaroni Recipe
Mekroni - 1 cup
Capsicum - 1
Cabbage - ½ cup finely chopped
Tomatoes - 2
Carrots - 1 2
Green pepper - 1 (finely chopped)
Tmato sauce - 3-4 tbsp
Oil - 2 tbsp
Coriander leaves - 2 tbsp (finely chopped)
Chaat masala - 1 tsp
Red chili powder - ¼ tsp less Thodih
Salt - teaspoon or to taste
Ginger paste - 1 tsp
Recipe - How to make Indian Style Macaroni Pasta Recipe
Create the First Mekroni boil, pour boiling water in a pot for 2-3 cups and place. Boil it in water to 1 tablespoon oil, ½ teaspoon salt and simmer Mekroni add 10-12 minutes in between the top and also be run.
All vegetables capsicum, carrots, tomatoes and cabbage finely, finely chop the dried wash well be prepared.
Mekroni the harvest, collect and remove the water by sieving turn aside.
Pour hot oil in the pan, cover, heat oil when it put ginger paste, chopped green pepper fry, add a slight one. Now add the finely chopped carrots and bell pepper fry slightly bit.
When the cabbage and tomatoes, add vegetables Kranrchi also collect fry for 2 minutes.
Vegetables, salt, chaat masala, chilli powder and mix well put Tmato sauce cook the slightly bit. Now pour the mix Mekroni slightly bit Put coriander and stir 1 minute Mekroni Collect ripe with vegetables.
Mekroni hot wedge is ready. Take it out on a plate and garnish with coriander it. Serve delicious Mekroni.
2-3 for members
Time - 30 minutes
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