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Receipe of Bitter Gourd with Tomato

Made with tomato gravy quick fix by lightly juicy gourd can be served as a side dish. If you prefer eating bitter gourd, tomato, will you love.

Read - Bitter Gourd with Tomato Recipe In English

Essential Ingredients - Ingredients for Karela Tomato Receipe
Bitter - 5 (250 g)
Tomatoes - 2 (100 g)
Oil - 3-4 tbsp
Coriander leaves - 2 tbsp (finely chopped)
Asafoetida - 1 pinch
Cumin - ½ tsp
Turmeric powder - ¼ tsp
Red chili powder - ¼ tsp
Coriander powder - 2 tbsp
Fennel powder - 2 tbsp
Salt - 1 teaspoon or to taste
Recipe - How to make Bitter Gourd with Tomato
Krelon thoroughly washed, dried and collect their water. Remove the stem of Krelon round chop finely.

Wash and chop the tomatoes finely figured out.
Pour oil in a pan and heat it. Please put cumin and asafetida in hot oil. After roasting cumin, turmeric powder, coriander powder, spices and fry briefly on. Bitter gourd pieces in spices and salt mix well please.


Cover and cook on low flame for 3-4 minutes Krelon, then check it.

Open the lid and Krelon prefix good run and then cook for 3-4 minutes covered. Gourd light are soft, ready to be cooked. Tomato, fennel powder, red chilli powder and mix slightly and pour a little coriander, and cook for 2 minutes, open the Collect, also be run in between. Bitter gourd are ready, take out in a bowl and add coriander leaves over the top garnish.

Tasty tomato vegetable gourd chapatis, parathas, non Serve with anyone.

3-4 for members
Time 20 minutes
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