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Learn how to make Muskmelon Seeds Namkeen Recipe

Made from the seeds of melons in the salty taste is very different and very quickly became. We also can make it for us is fast Phalahari salty.

Required materials - Melon Seeds Namkeen
Melon seeds - 1 cup (120 grams)
Almonds - 40 (50 g)
Oil - 1 tbsp
Pepper - ½ tsp (Drdri was Kuti)
Salt - ¼ tsp or to taste less
Chaat masala - 1 tsp
Recipe - How to make Musk Melon Seeds Namkeen
Let the pan hot, put the seeds in hot pan, stirring constantly, cook on medium fire one. Roast the seeds are Uct that time, then turned and took the plate in hand embroidery are holding up the cover, bumped from the seed tray will be returning back in the pan.

Roasted seeds take out the plate. When slightly cooled, add seeds in the sieve and filter, collect them. Judy rind of the seed which fell apart after roasting, he gets out.


Let the pan hot, put in 1 tablespoon butter Put the almonds. Almonds and fry for 2 minutes, stirring constantly over medium heat Collect, almonds are lightly flowers and their color is Change. Put the roasted seeds are now, and mix. Turn off the gas.

Salt, chaat masala and Drdri Kuti add pepper and mix well let all things.

Salted melon seeds is ready. Take it out on a plate. When completely cooled brine into a container filled Store account and keep up to 1 month.

Suggestion-
The snacks are building fast, it just Sadha add salt and pepper as well.
Time - 20 minutes
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