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Potato recipe

Bhandara Bhandara vegetable Potato bangles made with the time, and as offerings is eaten. These vegetables taste different, spicy, are very tasty. The vegetable flavor is so good that they are not hungry seems to feel like eating.
Essential Ingredients - Ingredients for Bhandara Style Aloo Sabzi
Boiled potatoes - 500 g (6-7 medium sized potatoes)
Tomatoes - 2
Green pepper - 2
Ginger - 1 inch piece
Green coriander - 2-3 tbsp finely chopped
Refined oil or oil - 3-4 tbsp
Cumin - ½ tsp
Asafoetida - 1 pinch
Turmeric powder - 1/4 tsp
Coriander powder - 2 tsp
Red chili powder - 1/4 tsp
Dry mango powder - 1/2 tsp
Garam masala - 1 tsp
Salt - 1 teaspoon or to taste a little bit more
Recipe - How to make Bhandarewale Aloo ki Sabzi
Tomato, green pepper and ginger wash, cut them into large pieces and grind. Peel the potatoes, cover, and take a break from thick rough hand.
Pour oil in a pan and heat it in hot oil add cumin seeds and asafoetida, turmeric powder and coriander powder, cumin roast put on. Tomato, green pepper and add ginger paste, red chili powder and spices to please put that spice up the oil until Bhuniye then began swimming.
Put the potatoes are roasting seasoning and run fry 2 minutes. Add 1.5 cups of water, please put dry mango powder. Vegetable boil and add the garam masala and coriander green vegetable cooked Take Cover 5-6 minutes on a low flame.
Once the vegetables are car begins to smell very good. Take out the vegetables in a bowl and sprinkle with green coriander Garnis above it.
Bndare Potato vegetable hot spot or hot parathas served with it.
Hint: vegetable is the main spice garam masala, garam masala, if made at home is much better. Garam masala can be put in fresh vegetable fresh shoot.
4-5 for members
Time - 30 minutes
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