Mawa in potato or cheese stuffing composed by filling in the dry fruits, vegetables, potatoes stuffed designed very well. We can make any special occasion.
Essential Ingredients - Ingredients for Bharwan Aloo Curry Recipe
Potatoes - 4 (80 percent steamed, lightly strict potato)
For cheese stuffing - 100 g
Pepper powder - 1/4 tsp less
Cashew - 8-10
Flour - 2 tbsp
Tomatoes - 4 (300 g)
Green pepper - 2
Ginger - 1 inch
Cream - 1/2 cup
Coriander - 2-3 tbsp (finely chopped)
Oil - for frying
Cumin seeds - 1/2 tsp
Asafoetida - 1 pinch
Turmeric powder - 1/4 tsp
Coriander powder - 1.5 tsp
Salt - 1 tsp low
Red chili powder - 1/4 tsp
Garam masala - 1/4 tsp
Recipe - How to make Stuffed Potato Curry Recipe
Peel and slice the potatoes boiled in two parts. With hollow potato peeler, so that seasoning can be collected in potato. Potato pulp into a plate and keep out of the other.
Prepare stuffing mix up: Collect cheese Crush Now pepper, salt slightly, slightly little coriander and cashews mix collect the small pieces cut. Stuffing is ready. Take a potato stuffing spoon help please fill in the hollow were potatoes, whole potatoes are ready to take over.
Put oil in a pan and heat. Let's create a slurry of flour, potato flour Stfd now, soak in solution and Put in hot oil, put as many as potatoes once Kdahi jump in again and turn golden brown top and the bottom Collect Inhan. Fried potatoes on a plate and take out the potatoes, put in a similar oil Collect floor.
Take another pan and add the two tablespoons oil, cumin and put in hot oil. After roasting cumin, asafoetida, turmeric powder, coriander powder spices slightly small fry on low Collect, tomato-ginger-chili paste and red chili powder Put the spices stirring constantly until the spices until Bhuniye swam up oil.
Put the cream gravy on roast and fry until the boil stirring constantly until then to come.
Put the water on to boil slightly in gravy, garam masala, salt, coriander and pour cook covered for 4-5 minutes on low flame. Now it has become well stuffed potato gravy mix to put on.
Vegetable Stuffed Potatoes is ready. Take it out into a bowl and put up Shall green coriander. Piping hot potato stuffed vegetables, chapatis, parathas, naan or Serve with bread.
Suggestion :
Gravy as you like cashew nuts, poppy seeds, melon seeds, coconut, arrowroot or flour anyone can make.
4-5 for members
Time - 50 minutes
Essential Ingredients - Ingredients for Bharwan Aloo Curry Recipe
Potatoes - 4 (80 percent steamed, lightly strict potato)
For cheese stuffing - 100 g
Pepper powder - 1/4 tsp less
Cashew - 8-10
Flour - 2 tbsp
Tomatoes - 4 (300 g)
Green pepper - 2
Ginger - 1 inch
Cream - 1/2 cup
Coriander - 2-3 tbsp (finely chopped)
Oil - for frying
Cumin seeds - 1/2 tsp
Asafoetida - 1 pinch
Turmeric powder - 1/4 tsp
Coriander powder - 1.5 tsp
Salt - 1 tsp low
Red chili powder - 1/4 tsp
Garam masala - 1/4 tsp
Recipe - How to make Stuffed Potato Curry Recipe
Peel and slice the potatoes boiled in two parts. With hollow potato peeler, so that seasoning can be collected in potato. Potato pulp into a plate and keep out of the other.
Prepare stuffing mix up: Collect cheese Crush Now pepper, salt slightly, slightly little coriander and cashews mix collect the small pieces cut. Stuffing is ready. Take a potato stuffing spoon help please fill in the hollow were potatoes, whole potatoes are ready to take over.
Put oil in a pan and heat. Let's create a slurry of flour, potato flour Stfd now, soak in solution and Put in hot oil, put as many as potatoes once Kdahi jump in again and turn golden brown top and the bottom Collect Inhan. Fried potatoes on a plate and take out the potatoes, put in a similar oil Collect floor.
Take another pan and add the two tablespoons oil, cumin and put in hot oil. After roasting cumin, asafoetida, turmeric powder, coriander powder spices slightly small fry on low Collect, tomato-ginger-chili paste and red chili powder Put the spices stirring constantly until the spices until Bhuniye swam up oil.
Put the cream gravy on roast and fry until the boil stirring constantly until then to come.
Put the water on to boil slightly in gravy, garam masala, salt, coriander and pour cook covered for 4-5 minutes on low flame. Now it has become well stuffed potato gravy mix to put on.
Vegetable Stuffed Potatoes is ready. Take it out into a bowl and put up Shall green coriander. Piping hot potato stuffed vegetables, chapatis, parathas, naan or Serve with bread.
Suggestion :
Gravy as you like cashew nuts, poppy seeds, melon seeds, coconut, arrowroot or flour anyone can make.
4-5 for members
Time - 50 minutes
Comments
Post a Comment