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Khambati Halwasan Recipe

Hlvasan Gujarat Khambhat area is a traditional dessert. Wheat porridge and milk, dry fruits packed and very easy to make Hlvasan we can make at any festival.
Read - Halwasan Recipe - Khambati Halwasan Recipe In English
Essential Ingredients - Ingredients for Halwasan
Full cream milk - 1 liter
Oatmeal - ¼ cup (50 g)
Glue - ¼ cup (50 g)
Ghee - ¼ cup (60 grams)
Brown sugar - 2/3 cup (150 grams)
Almond - 20-25
Cashew - 20-25
Nutmeg powder - ½ tsp
Cardamom powder - ½ tsp
Recipe - How to Make Halwasan
I do Kdahi hot ghee, ghee and put the pieces on the floor Let the glue. Glue the flame to roast until well on in order Tliye. Glue the plate in the well Csikne thrive and take it out.
Add the oatmeal and grind in a mixer jar, cover a little granular, now add the remaining butter and pour in the oatmeal, porridge and fry until golden brown, stirring constantly. When the milk porridge fry cook until nicely Gadah. Cook will run it in a little while, at the feet of embroidery Do not make.
Almonds and cashew nuts, cut into small pieces to be prepared. Gadah milk when it's fried gum, chopped almonds and cashews was putting pieces of the top and sprinkle brown sugar, cook the milk, stirring constantly are able to look not at the bottom.
When Gadah mix well, mix melted butter is different, turn off the gas, nutmeg and cardamom powder and mix well please. Ready Mix melted butter and place for fashioned into plates engaged and began to put the pieces of the cashew and almond please.
Cut it into pieces such as freezing mixture Barfi. Prepare delicious Hlvasan become.
Suggestion:
We collect Hlvasan like Barfi is harvested. Hlvasan on cooling the mixture the size of the sweet or Peda Hlvasan can also be made.
Brown sugar can also take the place of ordinary Chinese.
To make 12-15 Hlvasan
Time -60 minutes
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