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How to Make Easy Cornmeal Muffins

Soft Soft Light sweet corn Mffins so easy to make and they are always breaking serve with tea or put in the child's lunch. Will you like.

Essential Ingredients - Ingredients for buttermilk cornmeal muffins
Maize flour - 1/2 cup (75 grams)
Flour - 1/2 cup (60 grams)
Sugar powder - 1/2 cup (75 grams)
Baking powder - 3/4 tsp
Baking soda - ¼ tsp half
Yogurt - ½ cup
Butter - 1/4 cup (60 grams)
Vanilla essence - ½ teaspoon
Tutti-Frutti - 1/2 cup
Recipe - How to make Cornmeal Muffins
In a large bowl of corn flour, wheat flour, sugar, baking powder and baking soda Mix this.

Now in the second cup yogurt, butter, vanilla essence and mix well and let mix are Fant mix well before adding the mixture to a bowl and mix Tutti-Frutti Mix well to this.

Batter for muffins are ready. Collect them from the inside with a smooth butter muffins maker Collect and put the mixture into molds and mixing pot knocking please Plane


Selgre oven to 180 degrees. Place the tray in the oven on Prihit Collect and muffins and 180 degree centigrade. The. Please set on for 10 minutes. Please check after 10 minutes, muffins are golden brown muffins as well prepared to

After the slightly cooled muffins in a plate Keep them out of the tray. Delicious corn muffins are ready. You put them in the refrigerator for 1 week, when the mood to eat and enjoy the taste of this.

Suggestion
Bake in the oven at different times of the muffin may be different, for it set for 10 minutes before starting to muffins, and bake until golden brown muffins are checks take.
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