Skip to main content

Learn how to make Korma with Cashew Nuts

Rich gravy, vegetable korma with cashew nuts is delicious. It is a festival for a special occasion or party can be made, or when to eat certain nuts can be eaten by making Korma.

Essential Ingredients - Ingredients for Kaju korma recipe
Cashew - 50 grams
For the gravy:
Tomatoes - 4 (250 g)
Ginger - 1 inch
Green pepper - 1
Cashew - 10-12 for grinding spices and pour in
Cream - 100 Gram
Oil - 2-3 tbsp
Coriander - 2-3 tbsp (finely chopped)
Asafoetida - 1 pinch
Cumin - ¼ tsp
Whole garam masala - -1 large cardamom, cloves - 2, black Mirc- 6-7, 2-3 cinnamon
Salt - 1 tsp or to taste less
Garam masala - ¼ tsp low
Red pepper - ¼ tsp
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Recipe - How to make Korma with Cashew Nuts Recipe
Tomato, green pepper, ginger and cashew Make a paste by grinding fine.
Placing the pan and heat on gas, oil and put in the pan, the oil is heated to light, cashew mix, will run continuously, until slightly Change color, fry one.

Fry in oil, add cumin, asafetida after roasting cumin, turmeric powder, whole garam masala, cardamom Peel, seed and put him slightly fry, tomato, cashew, green pepper, ginger paste and stir with spoon to put spices Then add the spices until the oil floats on the invisible,
Put the red chili powder.



Put roasted spices in garam masala and cream. ½ cup water to the gravy, please. The thick or thin you want to keep the gravy, mix water and will run until then cook until gravy comes to boil again not. Put the coriander slightly bit longer. Simmer the gravy

Put salt on the nuts and roast Put the cover on slow fire all the vegetables cook for 3-4 minutes, so that should be soaking up all the spices in cashew.

Vegetable is ready. Turn off the gas. Take vegetables in a bowl. Sprinkle with coriander garnish on top. Hot cashew chapati to Korma, parathas, non Serve with rice.

Hint: If you want to make gravy with onion and finely chop the onion, or grind, pour fry after fry cumin, and add all the spices vegetable Bnalen ditto.
According to your choice of gravy melon seeds, poppy seeds, milk, cheese, coconut, which can make you like.
If you want to eat more vegetables and spicy chili, you can put a little more.

4-5 for members
Time - 25 minutes
Labels:

Comments

Post a Comment

Popular posts from this blog

Veg Rice Cutlet, Shallow Fried Starter

The Veg Rice Cutlets, a tasty cutlet with an Oriental twist, is one of the most intriguing ways to use up leftover rice! In this recipe, mashed potatoes and cooked rice are mixed with crisp spring onions, gooey cheese, and fiery red chilies to produce a mouthwatering cutlet that can be served as a snack or appetiser with honey chilli sauce. Other appetisers to try are Malai Paneer Dill Balls and Paneer Fritters. Preparation Time: 15 minutes. Cooking Time: 20 minutes. Makes 12 cutlets. 1 cup boiled and mashed potatoes ½ cup finely chopped spring onions whites and greens 1 cup cooked rice 1 tsp dry red chilli flakes ½ cup grated processed cheese 1 tbsp cornflour Salt to taste 3 tbsp oil for greasing Serve with Honey chilli sauce 1. In a large mixing basin, thoroughly combine all of the ingredients. 2. Divide the mixture into 12 equal parts and form each into a flat circular cutlet. 3. Heat 112 tbsp oil in a nonstick tava (griddle), lay 6 cutlets on it, and cook on medium heat until...
Post a Comment
Read more

Nariyal (Coconut) Burfi Recipe

Coconut (Coconut Burfi) These are made from many types Barfi is very tasty. At any festival you enjoy this sweet dessert of home made and put it in the refrigerator for 15 days you can eat. Introducing a coconut (Nariyal Barfi) recipes. Make it and tell you what that is. The time it takes to create 45 minutes Read - Nariyal Barfi Recipe In English Essential Ingredients - Ingredients for Nariyal Ki Barfi Are cooked in coconut chips - 100 g Mawa 200 g (one cup) Powdered sugar 200 g (one cup) Cardamom - 5-6 (peel and grind) Pistachio-15-20 (finely chop) Recipe - How to make Nariyal Ki Barfi In your food processor or finely grated coconut or coconut crisp crush Take filings market. Mawa well fry (Mawa fry until pink, Barfi will be more tasty and will last more days). If you are Chinese rash Dar then you Make sugar syrup. 100 grams of sugar in a frying pan (½ cup) water and sugar syrup to be put on the gas. Mix with spoon run and 3 wire Make syrup. (Syrup: sugar dissolves in water and boi...
Post a Comment
Read more

Learn how to make a delicious and nutritious Vegan Banana Recipe

  Delicious and Nutritious: Vegan Banana Recipe for a Healthy Treat Are you craving a tasty and wholesome vegan treat? Look no further! This vegan banana recipe is sure to satisfy your taste buds while providing a nutritious boost. Packed with natural sweetness and the goodness of bananas, this recipe is not only delicious but also easy to make. Get ready to indulge in a guilt-free delight that is perfect for breakfast, snack time, or even as a dessert option. Let's dive into the delightful world of vegan banana recipes! Ingredients: To create this mouthwatering vegan banana recipe, you'll need the following ingredients: 3 ripe bananas 1 cup of plant-based milk (such as almond, soy, or oat milk) 1 ½ cups of whole wheat flour ½ cup of coconut sugar ¼ cup of melted coconut oil 1 teaspoon of vanilla extract 1 teaspoon of baking powder ½ teaspoon of baking soda A pinch of salt Instructions: Preheat your oven to 350°F (175°C) and grease a baking pan with a little bit of coconut oil....
Post a Comment
Read more