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Learn how to make Tinda With Tomato Recipes

Tinda vegetables we have made in many ways. So today we Tinde tomatoes are mixed in spices. Tinde with the tomato ripening is late, so we shake Tinde and tomatoes cooked in two separate pans.
Essential Ingredients - Ingredients for Tinda Masala recipe
Tinde - 10 (500 g)
Tomatoes - 3 (200 g)
Ginger - ½ inch Tukdah
Green pepper - 1 or 2
Oil - 2-3 tbsp
Coriander - 2-3 tbsp (finely chopped)
Cumin - ½ tsp
Asafoetida - 1 pinch
Turmeric powder - ¼ tsp
Red chili powder - ¼ tsp
Coriander powder - 2 tsp
Fennel powder - 1 tsp
Salt - 1 teaspoon or to taste
Recipe - How to make Tinda Masala with Tomato
Wash and peel the dried Tindon better be prepared. While a Tinde 7-8 pieces, long pieces are, be prepared to cut all Tinde.
Tomato-chili-ginger paste to be prepared.
Put 1 tablespoon oil in a pan and heat it. 1/4 tsp cumin seeds in hot oil, asafetida 1/2, 1/2 tsp turmeric powder, and 1/2 teaspoon salt mixed Tinde top, now pour 1/4 cup water, covered, for 5 minutes slow and cook on medium fire. Tindon Please check and re-cover the cook.
Prepare seasoning
Take another pan, pour oil heated. On heating oil cumin, asafoetida, turmeric powder, coriander powder, cumin powder spices fry briefly on. Now add the tomato-chili-ginger paste, mix, red chili powder and remaining salt and spices to spice up Bhuniye until oil began swimming. ½ cup water and let it get ready toasted spice.
I have been so long Tinde harvest, check please, Tinde are soft, add the spices they had better collect, add coriander, mixed vegetables Cover the top and cook 3-4 minutes.
Vegetable is ready, take out the vegetables in a bowl and sprinkle with coriander garnish on top. Hot tomato vegetable Tinde chapatis, parathas, naan or rice Serve with anyone.
4 for members
Time 25 minutes
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