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How to make Kaju Paneer burfi - Cashew Nuts Cheese burfi recipe

Barfi of cashew cheese quickly becomes very easy. It also can be made at any festival or lent.

Essential Ingredients - Ingredients for Kaju Paneer burfi
Cashew - 1 cup (150 grams)
Milk - 1 cup (250 ml)
Cheese - 250 g
Chinese - ¾ cup (150 grams)
Oil - 2 tbsp
Cardamom powder - ½ tsp
Pistachios - Decorate 10-12
Recipe - How to make Cashew Nuts Paneer burfi
Cashew nut milk to make cheese Barfi soaked for 2 hours and place. Once soaked in milk and cashew nut milk poured into the mixer jar, powder, paste one.

Put the sugar into a paste and put together by cheese crumble top, and then run the mixer to be prepared and make a fine paste.

Barfi is ready to make the paste. Let the hot non-stick pan. Melt two tablespoons of butter in a pan and add, please. Melt butter on the cashew nut, sugar, cheese Put the paste.


Cook stirring constantly until mixture is consistency due to freezing. The mixture is thickened and become good at mixing oil began dropping your mix is ​​ready.

Now cardamom powder mixed top and turn off the gas. Mix melted butter on a plate and spoon take out a spread like me.

Pour the mixture over the nuts are detritus, please press spoon and Barfi Please keep freezing. Barfi is ready fiercely in 2-3 hours.

Frozen, cut into pieces ready to take their favorite Barfi. Barfi is set to become very tasty cashew cheese, Barfi you keep in the refrigerator for up to 1 week keep the account.

Hint: Move to the bottom of the pan while cooking while stirring the mixture from the bottom of the Fan themselves.

12-20 for Barfi
Time 40 minutes
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