Skip to main content

How to make Kaju Paneer burfi - Cashew Nuts Cheese burfi recipe

Barfi of cashew cheese quickly becomes very easy. It also can be made at any festival or lent.

Essential Ingredients - Ingredients for Kaju Paneer burfi
Cashew - 1 cup (150 grams)
Milk - 1 cup (250 ml)
Cheese - 250 g
Chinese - ¾ cup (150 grams)
Oil - 2 tbsp
Cardamom powder - ½ tsp
Pistachios - Decorate 10-12
Recipe - How to make Cashew Nuts Paneer burfi
Cashew nut milk to make cheese Barfi soaked for 2 hours and place. Once soaked in milk and cashew nut milk poured into the mixer jar, powder, paste one.

Put the sugar into a paste and put together by cheese crumble top, and then run the mixer to be prepared and make a fine paste.

Barfi is ready to make the paste. Let the hot non-stick pan. Melt two tablespoons of butter in a pan and add, please. Melt butter on the cashew nut, sugar, cheese Put the paste.


Cook stirring constantly until mixture is consistency due to freezing. The mixture is thickened and become good at mixing oil began dropping your mix is ​​ready.

Now cardamom powder mixed top and turn off the gas. Mix melted butter on a plate and spoon take out a spread like me.

Pour the mixture over the nuts are detritus, please press spoon and Barfi Please keep freezing. Barfi is ready fiercely in 2-3 hours.

Frozen, cut into pieces ready to take their favorite Barfi. Barfi is set to become very tasty cashew cheese, Barfi you keep in the refrigerator for up to 1 week keep the account.

Hint: Move to the bottom of the pan while cooking while stirring the mixture from the bottom of the Fan themselves.

12-20 for Barfi
Time 40 minutes
Labels:

Comments

Post a Comment

Popular posts from this blog

Veg Rice Cutlet, Shallow Fried Starter

The Veg Rice Cutlets, a tasty cutlet with an Oriental twist, is one of the most intriguing ways to use up leftover rice! In this recipe, mashed potatoes and cooked rice are mixed with crisp spring onions, gooey cheese, and fiery red chilies to produce a mouthwatering cutlet that can be served as a snack or appetiser with honey chilli sauce. Other appetisers to try are Malai Paneer Dill Balls and Paneer Fritters. Preparation Time: 15 minutes. Cooking Time: 20 minutes. Makes 12 cutlets. 1 cup boiled and mashed potatoes ½ cup finely chopped spring onions whites and greens 1 cup cooked rice 1 tsp dry red chilli flakes ½ cup grated processed cheese 1 tbsp cornflour Salt to taste 3 tbsp oil for greasing Serve with Honey chilli sauce 1. In a large mixing basin, thoroughly combine all of the ingredients. 2. Divide the mixture into 12 equal parts and form each into a flat circular cutlet. 3. Heat 112 tbsp oil in a nonstick tava (griddle), lay 6 cutlets on it, and cook on medium heat until...
Post a Comment
Read more

Nariyal (Coconut) Burfi Recipe

Coconut (Coconut Burfi) These are made from many types Barfi is very tasty. At any festival you enjoy this sweet dessert of home made and put it in the refrigerator for 15 days you can eat. Introducing a coconut (Nariyal Barfi) recipes. Make it and tell you what that is. The time it takes to create 45 minutes Read - Nariyal Barfi Recipe In English Essential Ingredients - Ingredients for Nariyal Ki Barfi Are cooked in coconut chips - 100 g Mawa 200 g (one cup) Powdered sugar 200 g (one cup) Cardamom - 5-6 (peel and grind) Pistachio-15-20 (finely chop) Recipe - How to make Nariyal Ki Barfi In your food processor or finely grated coconut or coconut crisp crush Take filings market. Mawa well fry (Mawa fry until pink, Barfi will be more tasty and will last more days). If you are Chinese rash Dar then you Make sugar syrup. 100 grams of sugar in a frying pan (½ cup) water and sugar syrup to be put on the gas. Mix with spoon run and 3 wire Make syrup. (Syrup: sugar dissolves in water and boi...
Post a Comment
Read more

Learn how to make a delicious and nutritious Vegan Banana Recipe

  Delicious and Nutritious: Vegan Banana Recipe for a Healthy Treat Are you craving a tasty and wholesome vegan treat? Look no further! This vegan banana recipe is sure to satisfy your taste buds while providing a nutritious boost. Packed with natural sweetness and the goodness of bananas, this recipe is not only delicious but also easy to make. Get ready to indulge in a guilt-free delight that is perfect for breakfast, snack time, or even as a dessert option. Let's dive into the delightful world of vegan banana recipes! Ingredients: To create this mouthwatering vegan banana recipe, you'll need the following ingredients: 3 ripe bananas 1 cup of plant-based milk (such as almond, soy, or oat milk) 1 ½ cups of whole wheat flour ½ cup of coconut sugar ¼ cup of melted coconut oil 1 teaspoon of vanilla extract 1 teaspoon of baking powder ½ teaspoon of baking soda A pinch of salt Instructions: Preheat your oven to 350°F (175°C) and grease a baking pan with a little bit of coconut oil....
Post a Comment
Read more