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Learn how to make Green Tomato Chutney

Raw green tomatoes fry sauce we made any starter, Pkaude, can be served with dosa or uthappam.

Essential Ingredients - Ingredients for Green Tomato Chutney
Raw tomatoes - 4 (200 g)
Fresh coconut - ½ cup grated
Peanut - ¼ cup (grilled)
Coriander - ½ cup (finely chopped)
Oil - 2 tsp
Ginger - 1 inch
Red pepper - 1
Green pepper - 1
Curry leaves - 7-8
Urad dal - ½ tsp
Mustard seeds - 1/2 tsp
Red chili powder 1 pinch
Salt - 1 tsp or to taste less
Recipe - How to make Raw Tomato Chutney
Put the lattice gas, put up fake tomato, pepper fry until the upper layer one. Roast tomatoes tomatoes from all sides in order to keep rolling when Bhunen well. When the roast Jany after the cooling of the skin off the tomatoes one.

In mixer grilled peanuts, grated coconut, green chillies, ginger, coriander, salt and ¼ cup water and grind on.



When coarsely crushed, roasted tomatoes coarsely grind the mix once again take. Take out the sauce in a bowl.

Put 2 teaspoons oil in a small pan and heat, in hot oil, add mustard seeds and urad dal, mustard and lentils snapping Bhuniye until slightly brown.

The whole red chilies and curry leaves, please turn off the gas and the red chili powder and spices, pour over the sauce to the early hours, and mix.

Green tomato sauce is ready. It idli, dosa, parathas Serve with anyone.
5-6 Khaiyek- for members
Time 20 minutes
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