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Learn how to make Watermelon Rind Halwa

In the summer, eat watermelon, drink the juice but do not peel Uhin Bank please. Vegetable and melon peel marmalade can only create, watermelon peel pudding is also delicious made.
Essential Ingredients - Ingredients for Watermelon Rind Halwa
Melon peel - 600 g
Lost - 200g
Sugar - 200 g
Cardamom - 5-6
Cashew - 20-25
Ghee - 2 tbsp
Recipe - How to make Watermelon Rind Halwa
Take watermelon peel the thick skin, dark green rind peel off strict please, take all the skin peel
Take grated melon skins. Place the pan on the gas, they can melt the 1 tablespoon ghee. Now add the grated peel of the watermelon and let cook covered for 5 minutes.
Cashew nuts, cut into small pieces to be prepared and cardamom powder shoot this.
Please check out of the shells and cook again for 5 minutes and then check to cover the shells do is cook until soft. They are ripening take about 15 minutes.
The shells and the water is finished when the puck well, put the sugar and mix well and let cook on low flame and then a check to cover it.
When sugar dissolves halva now open only to boil over so that all the juice.
Mawa Fry
Place 1 tablespoon butter in a second pan Put on the gas and take Mawa on melting butter, milk stirring constantly fry on medium fire one. The light color change Mawa when he gets ready to fry. Mawa to turn off the gas and let cool slightly bit.
Halva, dried juice of roasted on the Mawa, cashew nuts and cardamom powder and mix well to this. Keep gas slow, halva Mawa Mawa ready when the mix is ​​good. Take the bowl out.
Sprinkle nuts over halva make the garnish delicious watermelon pudding is ready skins. Watermelon peel pudding keep in the refrigerator up to 7 days can be eaten.
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