By the end of fasting to eat Phalahari pudding, rice or whole piston are made. Create the perfect fit for fast today, you'll love the taste.
Essential Ingredients - Ingredients for Sama ke chawal ki Poori
Sama's rice - 3/4 cup (125 grams)
Rock salt - 1/3 teaspoon
Pepper - ¼ teaspoon (freshly crushed)
Oil - 1 tsp
Oil - for the whole frying
Method - Samo Rice Poori for Vrat
Sama's rice soaked in water for 2 hours to wash and place. Then they removed the excess water into the mixer grind without water, the water can be inserted as needed 1-2 tsp.
Place the pan on the gas, the rice paste, add 1 to 2 minutes, stirring constantly, over medium flame, slightly fry one. Take the paste so thick that he should be similar to the braided dough.
Take the dough out into a bowl to cool slightly on a 1 tsp oil and rock salt, pepper, add the flour until smooth muscle-crush soft dough interlock good one. To make the dough is completely ready.
Breaking dough small Loiyan be prepared and keep them covered so they do not dry.
Pour oil in a pan and heat to complete. Take a ball of dough with a little oil on hand slightly rounded top shape, keep the dough by hand pressure on the polythene sheet size, the whole top. Put into hot oil took longer to complete.
Tliye on the whole the high flame. Ladle full of the pressing Fulaiye, full fry until golden brown flip-flip out, put on a plate. With all the flour mix ready to make similar Purian. Rice finished fast for the whole ready. Sama's full of hot rice and vegetables Potato lent, lent the coconut chutney, served with salad or yogurt Serve anyone.
Suggestion:
Finely grind the rice prepared it.
Use of non-stick frying pan to fry the rice paste, please, do Guth whom is prepared without flour sticking easily.
Keep in mind that the best time to recharge Belte on Pothin are a little thick.
To make the full 10-12
Time 35 minutes
Essential Ingredients - Ingredients for Sama ke chawal ki Poori
Sama's rice - 3/4 cup (125 grams)
Rock salt - 1/3 teaspoon
Pepper - ¼ teaspoon (freshly crushed)
Oil - 1 tsp
Oil - for the whole frying
Method - Samo Rice Poori for Vrat
Sama's rice soaked in water for 2 hours to wash and place. Then they removed the excess water into the mixer grind without water, the water can be inserted as needed 1-2 tsp.
Place the pan on the gas, the rice paste, add 1 to 2 minutes, stirring constantly, over medium flame, slightly fry one. Take the paste so thick that he should be similar to the braided dough.
Take the dough out into a bowl to cool slightly on a 1 tsp oil and rock salt, pepper, add the flour until smooth muscle-crush soft dough interlock good one. To make the dough is completely ready.
Breaking dough small Loiyan be prepared and keep them covered so they do not dry.
Pour oil in a pan and heat to complete. Take a ball of dough with a little oil on hand slightly rounded top shape, keep the dough by hand pressure on the polythene sheet size, the whole top. Put into hot oil took longer to complete.
Tliye on the whole the high flame. Ladle full of the pressing Fulaiye, full fry until golden brown flip-flip out, put on a plate. With all the flour mix ready to make similar Purian. Rice finished fast for the whole ready. Sama's full of hot rice and vegetables Potato lent, lent the coconut chutney, served with salad or yogurt Serve anyone.
Suggestion:
Finely grind the rice prepared it.
Use of non-stick frying pan to fry the rice paste, please, do Guth whom is prepared without flour sticking easily.
Keep in mind that the best time to recharge Belte on Pothin are a little thick.
To make the full 10-12
Time 35 minutes
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