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Learn how to make Veggie cheese dosa

Stuffing of cheeses made from the inside hot Dosa Dosa taste of the love of children and older is all. We can put it in your lunch or lunchbox.

Essential Ingredients - Ingredients for Cheese Dosa
Dosa batter - 2 cups
Salt - 1/2 teaspoon or to taste
Mojerila thing - 2x2 inch dollop
Butter - 2-3 tbsp
Ctani of tomatoes - ½ cup
Oil - 2-3 tbsp
Capsicum - ½ cup (finely chopped)
Sweet corn seeds - ½ cup
Mushrooms - ½ cup (finely chopped)
Coriander - ½ teaspoon
Salt - ¼ teaspoon or to taste
Chaat masala - ½ tsp
Pepper - ¼ teaspoon fresh crust
Recipe - How to make mozzarella cheese dosa
Dose to be prepared by stuffing. Take 2 teaspoons oil in a pan and pour hot. Ginger paste it on heating oil, sweet corn, bell pepper, mushrooms, chaat masala, salt, coriander powder, pepper, add the vegetables slightly Collect small fry. Let cook for 1 minute until Kranrchi covered. Turn off the gas and take out stuffing in a bowl.


Dosa's batter 1/2 teaspoon salt Mix well to this. Dosa to make non-stick frying pan put on gas, light and heat and pour a little oil around the pan Failaiye, mix 2 tablespoons batter onto the pan and add the same round are thin Failaiye. Put a little oil around Dose spoon.

Dose is now slightly above and laying around, please add butter, now add 2-3 tsp tomato sauce and spread thin around the top. Table 2- 3 Sfun stuffing protruding above the top half Dose find and add grated cheese over the stuffing.


Now fold it and make the best of both sides until golden brown Csikne soak. Dose thing ready to take out the plate. The rest are made up of similar Dosa be prepared.

Serve piping hot cheese dosa Please, Melted cheese sounds great. Dose should be served by 4-5 cut marks it is easy to eat.
Dosa thing you coconut chutney, tomato sauce or peanut sauce can be served with anyone.

Suggestion:
When heated griddle at Dosa Dosa time spread can be dispersed well.
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