Food recipe and how to make good food

The green leaves of spinach and beans seeds rich in protein. Both made up of a spinach curry beans Serve with rice or with bread or whole. Read - Kidney Beans in Spinach Gravy Recipe In English Essential Ingredients - Ingredients for Rajma Palak masala Spinach - 300 g Beans - ½ cup (100 grams) Tomatoes - 3 (250 g) Green pepper - 2 Ginger - 1 inch Oil - 2-3 tbsp Cumin - ½ tsp Asafoetida - 1 pinch Turmeric powder - ¼ tsp Garam masala - ¼ tsp Red chili powder - ¼ tsp Coriander powder - 1 tsp Baking soda - ¼ tsp Salt - 1 teaspoon or to taste the slightly bit more Recipe - How to make Pinto Beans in Spinach Gravy Clean and well washed beans soak in water 8- 10 hours. Put the washed beans are soaked in cooker, 1 cup water, ¼ teaspoon baking soda ½ teaspoon salt or to taste salt and close the lid of the cooker and place the beans ripening on the gas. Turn slow cooker gas after a whistle and beans cook on low flame for 6-7 minutes. Turn off the gas, the pressure cooker ope...

Made with tomato gravy quick fix by lightly juicy gourd can be served as a side dish. If you prefer eating bitter gourd, tomato, will you love. Read - Bitter Gourd with Tomato Recipe In English Essential Ingredients - Ingredients for Karela Tomato Receipe Bitter - 5 (250 g) Tomatoes - 2 (100 g) Oil - 3-4 tbsp Coriander leaves - 2 tbsp (finely chopped) Asafoetida - 1 pinch Cumin - ½ tsp Turmeric powder - ¼ tsp Red chili powder - ¼ tsp Coriander powder - 2 tbsp Fennel powder - 2 tbsp Salt - 1 teaspoon or to taste Recipe - How to make Bitter Gourd with Tomato Krelon thoroughly washed, dried and collect their water. Remove the stem of Krelon round chop finely. Wash and chop the tomatoes finely figured out. Pour oil in a pan and heat it. Please put cumin and asafetida in hot oil. After roasting cumin, turmeric powder, coriander powder, spices and fry briefly on. Bitter gourd pieces in spices and salt mix well please. Cover and cook on low flame for 3-4 minutes Krelon, then check it. Open t...

In the winter there is plenty of green Matthey market, vegetable and bread if we are to make, fenugreek Fritters become too great. Read - Methi Pakora recipe - Methi Na Gota Recipe In English Essential Ingredients - Ingredients for Fenugreek Leaves Pakora Fenugreek - 250 g Flour - 2 cups (250 grams) Asafoetida - 1 pinch Parsley - 1/4 tsp Red chili powder - 1/4 tsp Ginger - 1 inch (grated) Green pepper - 2-3 (finely chopped) Salt - slightly more than 1 teaspoon or to taste Oil - for frying fritters Recipe - How to make Methi Pakora recipe Flour in a bowl and take it out. The asafoetida, parsley, red chili powder, ginger paste, green chillies and salt water until thick paste made with the help of lumps take over. Please keep the solution for 10 minutes so that it may better be ready. Take clean break fenugreek leaves, leaves, leaves are washed 2 times with clean water wash and sieve or plate skew and thus should be put out excess water from the leaves. The finely cut leaves. Fenugreek M...

Sauerkraut is made from several types of knots. Lump cabbage potatoes, fried cabbage and lump lump butter cabbage condiment. Lump cabbage mixed with the green leaves of the curry flavor cabbage knot created will also love you. Read - Knol Khol Khalan Curry - Ganth Gobi Recipe In English Essential Ingredients - Ingredients for Indian Kohlrabi Recipe Lump cabbage - 3 4 (500 g) Soft little lump of cabbage leaves Tomatoes - 2 (150 g) Coriander - 2-3 tbsp (finely chopped) Oil - 2-3 tbsp Green pepper - 2 (finely chopped) Ginger - 1 teaspoon (paste) Asafoetida - 1 pinch Cumin - ½ tsp Fennel powder - 1 tsp Coriander powder - 1 tsp Turmeric powder - ¼ tsp Red chili powder - ¼ tsp Salt - 1 tsp Method How to make Knol Khol Khalan Curry Lump cabbage and wash the leaves well. Remove the leaves from the thick stems, finely slice the cabbage and cut off lump in small chop. Take 1 tbsp oil in the pan and pour hot. ¼ tsp cumin seeds in it on heating oil tax Tdkaan. On roasting cumin ½ teaspoon salt ch...

Hlvasan Gujarat Khambhat area is a traditional dessert. Wheat porridge and milk, dry fruits packed and very easy to make Hlvasan we can make at any festival. Read - Halwasan Recipe - Khambati Halwasan Recipe In English Essential Ingredients - Ingredients for Halwasan Full cream milk - 1 liter Oatmeal - ¼ cup (50 g) Glue - ¼ cup (50 g) Ghee - ¼ cup (60 grams) Brown sugar - 2/3 cup (150 grams) Almond - 20-25 Cashew - 20-25 Nutmeg powder - ½ tsp Cardamom powder - ½ tsp Recipe - How to Make Halwasan I do Kdahi hot ghee, ghee and put the pieces on the floor Let the glue. Glue the flame to roast until well on in order Tliye. Glue the plate in the well Csikne thrive and take it out. Add the oatmeal and grind in a mixer jar, cover a little granular, now add the remaining butter and pour in the oatmeal, porridge and fry until golden brown, stirring constantly. When the milk porridge fry cook until nicely Gadah. Cook will run it in a little while, at the feet of embroidery Do not make. Almonds ...

So we appeal to all is crispy okra. Made with tomatoes and mild native spices that flavor juicy tomato vegetable okra Create instant Serve with parathas and chapatis. Everyone will like. Read - Tomato Bhindi Sabzi - Okra with Tomatoes Recipe In English Essential Ingredients - Ingredients for Tomato Bhindi Sabzi Okra - 250 g Tomatoes - 2 (100 g) Coriander - 2-3 tbsp (finely chopped) Oil - 2-3 tbsp Asafoetida - 1 pinch Cumin - ½ tsp Turmeric powder - ¼ tsp Ginger paste - ½ tsp (if you wish) Green pepper - 2 (finely chopped) Salt - 3/4 teaspoon or to taste Red chili powder - ¼ tsp Fennel powder - 1 tsp Coriander powder - 1 tsp Recipe - How to make Okra and Tomatoes Recipe Okra beautifully washed 2 times, please keep in strainer, remove all the water, the water dries up, please dry. Take one of okra, cut out the stem back and forth, please, okra Pona half-inch cut in size. Wash the tomatoes, dried, cut into small pieces to be prepared. Pour oil into the pan and heat it in hot oil cumin, a...