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Nariyal (Coconut) Burfi Recipe

Coconut (Coconut Burfi) These are made from many types Barfi is very tasty. At any festival you enjoy this sweet dessert of home made and put it in the refrigerator for 15 days you can eat.
Introducing a coconut (Nariyal Barfi) recipes. Make it and tell you what that is. The time it takes to create 45 minutes
Read - Nariyal Barfi Recipe In English
Essential Ingredients - Ingredients for Nariyal Ki Barfi
Are cooked in coconut chips - 100 g
Mawa 200 g (one cup)
Powdered sugar 200 g (one cup)
Cardamom - 5-6 (peel and grind)
Pistachio-15-20 (finely chop)
Recipe - How to make Nariyal Ki Barfi
In your food processor or finely grated coconut or coconut crisp crush Take filings market.
Mawa well fry (Mawa fry until pink, Barfi will be more tasty and will last more days).
If you are Chinese rash Dar then you Make sugar syrup. 100 grams of sugar in a frying pan (½ cup) water and sugar syrup to be put on the gas. Mix with spoon run and 3 wire Make syrup. (Syrup: sugar dissolves in water and boil should be taken. 5 -6 minutes adrift in the middle of the baking mix syrup. Spoon from 1-2 drops plate Add and keep it between your finger and thumb on cooling paste you will become 2-3 strings sing, that means the syrup has been made. If not so, then the syrup and cook and do the test) . Turn off the gas
Pour coconut powder sugar and mix well, now cooled Mawa and add cardamom powder and mix well.
Put a little oil in a greasy plate. Please spread the mixture around a bit and put the plate on the press by ladle pour chopped pistachios. Please keep Barfi for cooling.
L-2gnte you will see that it has been frozen mix and now the frozen mixture from the knife cut into square pieces shaped, coconut (Nariyal Ki Burfi) is prepared.
Now you can eat coconut, remaining Barfi you put it in the refrigerator compartment regularly take and eat for 12 days.
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