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Learn how to make Mawa Malpua for Vrat

Water chestnut flour and pour in Mawa Mawa Phalahari created are unique to eat donuts and watch. Or other collective fasting during Navratri festival opening event so do not forget to make it.
Essential Ingredients - Ingredients for Farali Malpua Recipe
Mawa - 3/4 cup (150 grams)
Water chestnut flour - ½ cup (75 g)
Sugar - 1 cup (200 grams)
Milk - 1 cup
Pistachios - 10-12
Cardamom - 6-7
Oil - for frying
Recipe - How to make Phalahari Malpua for Navratri
Mawa in mixer, add water chestnut flour and milk, Fantkr, sleek Better be prepared. Take out the batter bowl.
Batter and place for 15-20 minutes, so it will be ready to flower. Finely chopped pistachios and cardamom powder Collect figured out.
Make sugar syrup.
Put sugar and ½ cup water in the pot to keep warm, boil the sugar syrup from the spoon, please check out at the plate Giraiye 1-2 bood, between finger and thumb sticking View, 1 wire coming out of the syrup is ready. Mix in a little cardamom syrup. Turn off the gas and let the syrup cool slightly.
Heat ghee in the pan to keep the melted butter over medium heat add 1 tablespoon batter. Tliye pancake on medium gas flame, to light brown TURN, light brown on the other side, please. Keep out pancake on a plate and ready to take all the pancake similar floor.
Dubaiye to pancake syrup, and madam out in a plate, garnish Pour over chopped pistachios. Serve Inhan Phalahari Mawa are ready pancake.
Suggestion:
You will not thin pancake batter is thick, add a little milk to batter it can be diluted. There will be more slender in shape right at the pancake batter, batter batter, add flour a little Sigadhe can condense.
Pancake syrup on the inside will not be hard, a little water, add 1-2 tsp sugar syrup can be cured. Pancake syrup on the wet bit thin, and will soft, with little sugar and cooking will become of the Knsistensi.
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