Food recipe and how to make good food

Very thin crispy crust of flour made spicy layers wrap is very tasty snacks. The shelf life of the brine is too high. Essential Ingredients - Ingredients for Maida Papdi Flour - 400 g (3 1/2 cups) Oil - 100 grams (half a cup) (Kneading dough pouring time) Parsley - a small spoon -swadanusar Salt (3/4 teaspoon) Oil - for frying crust Recipe - How to make Maida Papdi Kneading the flour in a bowl and take it out. Flour, oil, salt and parsley mix well put. Guth take strict with the help of warm water to flour. Guthe dough to be set to 20 Minit be wet cleaned Dijiye Cover. Make small Loiyan dough. (400 g flour for about 40- 45 to become Loiyan). Keep covered with a cloth soaked Loiyan. Remove the dough and let her slim 5-6 inches in diameter bell. Now the picture given in the turn. Put in a plate. Similarly prepared by all Loiyan keep the plate. Put the oil in a frying pan and heat. 3-4 crust enter once and fry until brown. Brown put out in a plate of fried crustaceans. Similarly remove al...

There cabbage grated into the flour, spices native sliced ​​spicy tomato gravy made from scoring balls and you will love the taste of cabbage Kofta Curry. This we chapatti, rice can be served with the bread. Essential Ingredients - Ingredients for Cabbage Kofta Recipe For balls Cabbage - ½ (200 g) Green pepper - 1 (finely chopped) Salt - ½ teaspoon Red chili powder - ¼ tsp Coriander powder - ½ tsp Coriander - 2-3 tbsp (finely chopped) Flour - 1/2 cup Oil - for frying To make gravy Tomatoes - 4 5 (200 -250 g) Ginger - 1 inch long piece Green pepper - 1 Oil - 2 -3 tablespoons Cumin - ½ tsp Asafoetida - 1 pinch Turmeric powder - ¼ tsp Coriander powder - 1 tsp Kasuri Methi - 2 tsp Red chili powder - ¼ tsp Salt - 1 tsp or to taste less Garam masala - 1/4 less than ¼ tsp Recipe - How to make Cabbage Kofta Recipe Take the grated cabbage. Chopped green pepper, salt, red chilli powder, coriander powder, coriander and 4-5 tbsp flour Put slightly bit. Collect all the thi...

The green leaves of spinach and beans seeds rich in protein. Both made up of a spinach curry beans Serve with rice or with bread or whole. Read - Kidney Beans in Spinach Gravy Recipe In English Essential Ingredients - Ingredients for Rajma Palak masala Spinach - 300 g Beans - ½ cup (100 grams) Tomatoes - 3 (250 g) Green pepper - 2 Ginger - 1 inch Oil - 2-3 tbsp Cumin - ½ tsp Asafoetida - 1 pinch Turmeric powder - ¼ tsp Garam masala - ¼ tsp Red chili powder - ¼ tsp Coriander powder - 1 tsp Baking soda - ¼ tsp Salt - 1 teaspoon or to taste the slightly bit more Recipe - How to make Pinto Beans in Spinach Gravy Clean and well washed beans soak in water 8- 10 hours. Put the washed beans are soaked in cooker, 1 cup water, ¼ teaspoon baking soda ½ teaspoon salt or to taste salt and close the lid of the cooker and place the beans ripening on the gas. Turn slow cooker gas after a whistle and beans cook on low flame for 6-7 minutes. Turn off the gas, the pressure cooker ope...

Whenever daily stuffed vegetable vegetables account Create barring bored. Maintaining native Msale- Amchoor filling spicy and mild taste of flame-roasted stuffed Kundru'll love you too. Read - Stuffed Tendli Recipe - Stuffed Tindora Recipe In English Essential Ingredients - Ingredients for Stufed Kundru Kundru - 250g Mustard oil - 2 tbsp Fennel powder - 2 tsp Coriander powder - 2 tsp Cumin seeds - 1/2 tsp Asafoetida - 1 pinch Coriander - 2-3 tbsp Amchoor - 1/2 tsp Red chili powder - 1/2 tsp Garam masala - 1/4 tsp Turmeric powder - 1/4 tsp Salt - 3/4 teaspoon or to taste Recipe - How to make Stuffed Tendli Kundru Wash and dry the water and dry mix. Please remove the stalks and cut Kundru either side of the length of a side like cut, Join the other hand are so many Kundru Take Cut Prepare the filling for seasoning Now in a bowl coriander powder, cumin powder, dry mango powder, red chilli powder, garam masala, turmeric powder, coriander, add a little salt and mix...

Parathas coil, and gram dal inside, perfectly crunchy lentils parathas full coil coil heating up the hot parathas you serve or keep in Tiffin. Read - Dal stuffed Lachha Paratha Recipe In English Essential Ingredients - Ingredients for Dal stuffed layered paratha To flour Wheat flour - 2 cups Salt - ½ teaspoon Oil - 1 tsp For stuffing Chana dal - 1/4 cup (boiled) Salt - ½ teaspoon or to taste Turmeric - 2 Pinch Coriander powder - 1 tsp Red chili powder - ¼ tsp Dry mango powder - ¼ tsp Oil - 3-4 tbsp Recipe - How to make dal stuffed Chur Chur paratha Take out the dough into a bowl, salt, oil and mix this. Soft dough can be prepared with the aid of water interlock. Please keep the dough covered for 20 -25 minutes. The dough will be ready by SAT. Put the lentils in the mixer jar, without water, light, coarsely crushed in a plate take out. Now, shamefully, turmeric powder, coriander powder, red chilli powder and dry mango mix Collect all the things we did well. Grease the dough with oil on...

Made with tomato gravy quick fix by lightly juicy gourd can be served as a side dish. If you prefer eating bitter gourd, tomato, will you love. Read - Bitter Gourd with Tomato Recipe In English Essential Ingredients - Ingredients for Karela Tomato Receipe Bitter - 5 (250 g) Tomatoes - 2 (100 g) Oil - 3-4 tbsp Coriander leaves - 2 tbsp (finely chopped) Asafoetida - 1 pinch Cumin - ½ tsp Turmeric powder - ¼ tsp Red chili powder - ¼ tsp Coriander powder - 2 tbsp Fennel powder - 2 tbsp Salt - 1 teaspoon or to taste Recipe - How to make Bitter Gourd with Tomato Krelon thoroughly washed, dried and collect their water. Remove the stem of Krelon round chop finely. Wash and chop the tomatoes finely figured out. Pour oil in a pan and heat it. Please put cumin and asafetida in hot oil. After roasting cumin, turmeric powder, coriander powder, spices and fry briefly on. Bitter gourd pieces in spices and salt mix well please. Cover and cook on low flame for 3-4 minutes Krelon, then check it. Open t...

Mix the mango pulp made Siviyon Seviyon pudding can be served as dessert after dinner. Not quite make it into the mango season will bring. Read - Mango Vermicelli Kheer Recipes - Mango Seviyan recipes Essential Ingredients - Ingredients for Mango Vermicelli Kheer Common - 1 (300 g) Siviyan (Vermicelli) - ½ cup (50 g) Sugar - ¼ cup (50 g) Cashew - 5-6 Pistachios - 10-12 Almond - 4 Cardamom - 4 Milk - 500 ml Oil - 1 tbsp Recipe - How to make mango Semiya Payasam Put the milk boiling on the gas stove top and the other on the pan put 1 tbsp melted butter and heat it. Siviyan in ghee (Vermicelli) to put the spoon will run, on a low flame, until brown Bhuniye. Turn off the gas. Put the milk on to boil in milk Siviyan mix and keep running until it boils again Milk well boil, turn down the gas and keep driving in a little while, until Vrmisali is soft, dry fruits and take up common cut. Cashews, almonds, cut into small pieces and be prepared. Pistachios thin slice lengthwise. Collect cardamom...